Thursday
Champions dinner under the Candlelite Pavilion, 6:00 pm. Open to all past champions. Hosted by Jack Ellis.
Friday
Round one. Breakfast is served in the clubhouse from 7:00 am to 9:30 am before play.
Cocktail party under the Candlelite Pavilion, 6:00 pm to 9:30 pm. Players and one guest. Low Country shrimp boil, open bar and a DJ.
Saturday
Round two. Breakfast from 7:00 am to 9:30 am. Flights are set after the round.
Dinner party under the Candlelite Pavilion, 6:00 pm to 9:30 pm. Players and one guest. Steak dinner, open bar and a DJ.
Sunday
Final round. Hamburger cookout at the turn, by the clubhouse, from 11:00 am to 2:00 pm during play.
Scoring party under the Candlelite Pavilion, 6:00 pm to 9:00 pm. Players and one guest. Fried flounder and fried chicken, open bar, and the trophy presentation.
Food each day is provided by Country Club Catering, Trae and Lee Ray.
