The 175 field of golfers in the 50th Anniversary of the Chick Miler Invitational were able to finish their first round at Summerville Country Club on Friday. 🏌️
Two champions will be crowned this year: The Overall Division and the “Bufort Blanton” Senior Division (65+). 🏆
🚨 Due to inclement weather impacting course conditions and player safety, round 2 has been cancelled for Saturday. Breakfast is still being served until 9am this morning and the dinner /social is still on for 6pm tonight! Flighting and final round pairings for Sunday will be posted by 2pm! ⛳️
50th Annual “Chick” Miler Invitational
Summerville Country Club is celebrating the 50th year of the “Chick” Miler Invitational and 50 years of ownership by the Bufort Blanton Family.
May 26, 27, 28, 2023. The “Chick” is a 54 hole individual stroke play men’s amateur golf tournament with a competitive field of 180 golfers. New for 2023: the “Bufort Blanton” Senior Division for ages 65+ has been added. For the first time of the “Chick” there will be an OVERALL champion and a SENIOR champion.
FRIDAY, May 26, 2023
BREAKFAST – AVAILABLE 7:00 AM TO 9:30 AM
Egg casserole, grits with sausage gravy, sausage patties, biscuits, fruit, juice, coffee
COCKTAIL PARTY UNDER THE CANDLELITE PAVILION – 6:00 pm to 9:30 pm (+1 GUEST)
DJ – Wendell Nolan
Low Country Shrimp Boil – Shrimp, Sausage, Corn & Potatoes
Fried Chicken Tenders
Open Bar
SATURDAY, May 27, 2023
BREAKFAST – Available 7:00 am to 9:30 am
Egg casserole, grits with sausage gravy, sausage patties, biscuits, fruit, juice, coffee
DINNER PARTY UNDER THE CANDLELITE PAVILION – 6:00 pm to 9:30 pm (+1 Guest)
DJ – Wendell Nolan
Steak, Potatoes, Green Beans, Garden Salad, Dessert
Open Bar
SUNDAY, May 28, 2023
LUNCH for Golfers – Hamburger cookout on the turn, by clubhouse during play – 11 am to 2 pm
SCORING PARTY UNDER THE CANDLELITE PAVILION 6:00 pm to 9:00 pm (+1 Guest)
Fried Flounder & Fried Chicken, Grits & Coleslaw
Open Bar
Food provided by Country Club Catering, LLC – Trae & Lee Ray
cclubcatering@gmail.com
Trae (843) 696-0955 Lee (843) 568-1806
